From the cool edges of the continent — alpine, coastal, and island.
 
The finest white wines in Australia often come from its cooler margins: high-altitude valleys, windswept coastlines, and island climates shaped by the Southern Ocean. The Cool Country Whites selection brings together three of our most elegant wines, including our flagship sparkling wine - five years in the making.
 
The wines:
 
2022 Chardonnay | Walgalu Country (Tumbarumba, NSW)
From two high-altitude vineyards at 740 metres above sea level on Walgalu Country, this Chardonnay was gently pressed and aged for eight months in French oak. White stone fruit, citrus, and delicate florals on the nose; rich and textured on the palate with fine acidity and subtle notes of beeswax, toasted muesli, and spice. A wine built to age - and to impress.
 
2023 Chardonnay | Wadandi Country (Margaret River, WA)
Sourced from the ancient granite landforms of Wadandi Country on Western Australia's Margaret River coast - some of the oldest landforms on earth. Barrel-fermented and aged on lees for nine months, it offers white peach, pear, and citrus on the nose, with a textured mid-palate of cashew and stone fruit, balanced by a vivid lemon-sherbet acidity. A refined Chardonnay with a long, elegant finish.
 
2020 Disgorged Sparkling Brut | Kanamaluka Country (Tamar Valley, TAS)
Five years in the making. Our Méthode Traditionnelle sparkling wine - hand-harvested and whole-bunch pressed on Kanalaluka Country in Tasmania's revered Tamar Valley - is a milestone for Munda Wines. Pale lemon-straw in colour, with a fine, persistent bead. Fresh citrus, green apple, and white strawberry aromas, with toasty brioche and a lively mineral finish. Perfect for celebrating now or cellaring for up to five years.
 
Detailed tasting notes, pronounciation guide and illustrated Country maps are included for each wine.