Munda
is the Wirangu and Kokatha word for land that pre-dates the French concept of "terroir" by tens of thousands of years.
At Munda Wines, we’re not playing safe. We're playing true.
There is a reason Grenache thrives in the Barossa; why Chardonnay finds its voice in Margaret River; why Tasmania produces world-class Sparkling. These aren’t trends. ​These are truths carried by the land itself.​
More than terroir, munda is the soil, the stories, the contours and ancient geology. The invisible imprint of time.
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By acknowledging and amplifying Traditional Countries through our wines, we hope to offer something both accessible and meaningful:
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.... a conversation that begins in the glass, but reaches far beyond it.
Munda Wines | Specials and Subscriptions
Stay close to the story with our seasonal wine subscriptions and limited-time offers, all with free shipping
Munda Wines | Current Releases
Our current release wines, telling the stories of munda from across the country.
Explore the culture, land and language of Australia's most revered wine regions.
Bira Munda | Limited Release
Bira is the Wirangu word for Moon.
Our Bira Munda Limited Release wines capture the essence of a singular moment in time, much like the moon's unique phases.
Produced as once-only vintage releases from select wine regions across Australia, they offer the opportunity to explore a moment in place and time.
Our Wine Philosophy
We’re not here to replicate. We’re here to elevate. Our aim is to craft benchmark expressions of each variety in in the environment where it shines — wines of integrity and refinement that capture the singular munda of each region. In doing so, we aspire to set a standard, not just meet one.
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The Munda Wines philosophy extends equally to our approach in the cellar, where the values of patience and gentle practices bring to life wines that not only possess the generosity for which our Aboriginal countries are renowned, but more importantly a refined texture, fragrance and a sense of restraint.
Our wine style is to always reflect each individual munda, choosing minimal intervention in the winery, second and third use oak regimes to ensure a subtle influence, and preferrimg to bottle relatively early to reflect the brightness of our wines.
