2023 Shiraz | Djab Wurrung Country

Grampians, Victoria

Formed over 400 million years ago, the sandstone peaks of the Grampians rise suddenly from volcanic plains-weathered, jagged, and steeped in time. These ancient ranges are composed of sedimentary sandstone and mudstone, overlaying hard clay loams and acidic sandy soils. Infertile and free-draining, the soil challenges the vine, yielding fruit of deep flavour and aromatic intensity. At 260m elevation, the site is cooled by altitude and aspect, drawing out slow ripening and vibrant natural acidity.

This is Djab Wurrung munda-wild and structured, defined by stone, slope, and the slow rhythm of time. 

The 2023 vintage in the Grampians unfolded slowly, beginning with a cool, wet spring that delayed ripening and required careful vineyard management. A warm, dry late summer extended hang time and allowed for full flavour development at lower sugar levels.While yields were moderate, the resulting wines showed finesse, aromatic lift, and beautifully balanced acidity.

Dark berry fruit leads the nose, layered with earthy spice, violets, and a flicker of graphite and mineral. The palate is refined and savoury, with fresh black fruit, hints of tar and Dutch cocoa, and deep toasted spice. A fine, structured tannin profile is guided by cool-climate acidity and a long, linear finish that builds with each sip.

Harvest
Early morning at the very end of March

Fermentation

50% of the blend fermented with 25% whole bunches; remainder as destemmed whole berries.

Treatment
Matured in French Oak 90% in an older large vat and 10% in new barriques for 10 months.

Cellaring

Will reward 8-15 years under careful cellaring.

Serving

13°C to 15°C

Alcohol

13.5%
Closure
Stelvin

 

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